Happy 2017! First of all, I want to thank you reading in 2016! It’s always fun to reflect on the past year and the culinary adventures in the kitchen. When I blog my recipes, first and foremost, I think about ways…
16 Recipe Reflections from 2016
Coconut Curry Cauliflower Soup
Have you ever made cauliflower soup? It’s super easy to make and takes on the flavor of whatever seasoning you incorporate into it. Not to mention it’s super healthy as cauliflower is a member of the famous cruciferous clan of…
Sparkling Holiday Mocktails
Spirits. Libations. Cocktails. Drinks. Whatever you call them, the holidays brim with opportunities to toast to the season! There’s something so special about bubbly drinks at holiday time. Perhaps it’s the way the Christmas lights reflect off the streaming carbonation coming up…
Simple Pumpkin Bundt Cakes
While we are on the tail end of what I call “pumpkin season”, it’s still so heart-warming to bake with pumpkin. I am all about pumpkin throughout the fall. I dollop pumpkin puree into plain Greek-style yogurt and drizzle it…
Chunky Cranberry & Matcha Green Tea Walnut Chocolate Clusters
Delight your family and friends with a dessert that tastes decadent, but really isn’t. The key is tricking your palate with a rich, sweet flavor that satisfies that sweet spot, but doesn’t break the calorie bank. I love to go mini…
Dill Tuna and Garlic Herb Hummus Melt
Open-faced sandwiches are all the rage now and rightly so! It’s fun to top a hearty whole grain bread with whatever suits your taste buds at the time. Today, in partnership with Sabra Spreads™, a new line of sandwich spreads,…
