Ever pinch yourself and wonder, “Is this really happening to me?  Well, that’s how I feel right now.  When I started tinkering in my kitchen and photographing my recipes for this blog a little over a year ago, I never would have guessed that I would be invited to attend a fabulous, Registered Dietitian (RD)-founded blogger event known as Blog Brûlée.  I am honored to be able to blog talk with twenty fabulous RD-food, nutrition and health bloggers, authors, recipe developers and food photographers! It’s almost here — in just two short days from September 11 - 13, we’ll be descending on beautiful Stowe, VT.  (A far cry from Chicago!) blog brulee cropped-logo-final2

My attendance at the Blog Brûlée is being partially funded by Sponsors of the Blog Brûlée and I received a discounted registration to the event in exchange for writing this post. Opinions expressed are my own. I was not compensated for my time.

You might ask, what do I want to get out of this conference? Here’s a few words that come to mind . . .

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I’ve learned so much over the past year, but there’s oodles more than I want to do with my blog.  I am looking forward to learning from this fabulous line up of incredible speakers and bloggers (check them out, when you can!):

{Sally Kuzemchak, MS, RD of RealMomNutrition}

{Anne Mauney, MPH, RD of fANNEtastic food}

{Katy Widrick of KatyWidrick.com}

{Katie Webster, author of Maple, 100 Sweet and Savory Recipes Featuring Pure Maple Syrup (Quirk Books, Fall 2015)}

{Lindsey Livingston, RD of TheLeanGreenBean}

{Kylie Mitchell, RD of immaeatthat.com }

{Lisa D’Agrosa, MS, RD, associate editor at EatingWell Magazine }

Thank you to the founders of this fabulous event, Regan Miller Jones, RD of Healthy Aperture,  Gretchen Brown, RD of kumquat, Deanna Segrave-Daly of Teaspoon Communications and Robin Plotkin, RD of Robinsbite.  I look forward to seeing you in a couple of days!

TIA to the sponsors, too . . .

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Here’s to blogging better!  As always, enjoy eating simply.

-Vicki

One thought on “Destination Blog Brûlée: Sharing a Passion for Real Food First

  • September 10, 2022 at 12:40 am
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    We are thrilled you’ll be making the trip and can’t wait to kick off the 2nd Blog Brulee with you all!

    Reply

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