What could be better than a heaping bowl of chili? The great thing about chili is that you can toss so many tasty and healthy things into it! You can make is sweet or savory with a bevy of veggies, beans, fruits, herbs…
Who doesn’t love a good bowl of plant-based goodies. I love to color my bowls with veggies, fruits, beans, herbs and spices, nuts and seeds. It’s a healthy and hearty way to fuel your body well for your daily activities. Bowls…
I had the pleasure of taping a TV segment for a local news station, WGN-TV, today. {Thanks, Katharin and Steve for coming over to my kitchen!}. It’s was a fun to talk about some of the flavor trends from McCormick’s FlavorForecast 2016.…
I fell in love. . .with Vermont. After a lovely weekend at Blog Brulee with good food, connecting with friends, and much needed outdoor time, it’s time to get back into the kitchen. Inspired by the green rolling mountains and fresh air,…
How do you build a better sammie (a.k.a. sandwich)? If you’ve got a creative sandwich that you enjoy, now’s the time to showcase it! Disclosure: I am a spokesperson and one of the judges for Brownberry Bread’s America’s Better Sandwich Contest. The 5 categories are:…
