Do you want a super simple snack that crunchy, satisfying and tastes great? Then you’ve got to try my roasted almonds. With only four simple ingredients, you can whip these up in no time - and they store well, too.…
Ginger Lime Jicama & Edamame Street Tacos
It’s May! Yay. Let’s celebrate the foods of the season with tacos. I love mini tacos a.k.a. “street” tacos. They are not only small enough to eat with one hand, but you can eat more and feel perfectly fine doing…
English Pea & Basil Parmesan Frittata
Spring is in full force here, and in typical Chicago fashion - it’s rainy and cold one day and blissfully sunny and warm the next. You truly never know what you’re going to get! Today is a rainy one. …
Roasted Chickpeas with Citrus and Rosemary
Superbowl snacks are in order, right? I LOVE chickpeas, almost to the point of obsession. I love ’em pureed into a dip, raw in a salad or roasted like I am going to do today. A can of chickpeas goes…
Pecan Pesto Chana
Do you want a simple dish to whip up? Try chickpeas aka chana as it’s called in Indian cultures. Lately, I’ve been loving chickpeas as they are super comforting and nourishing. Loaded with protein, fiber and the B-vitamin, folate, these tiny legumes…
Coconut Pecan Energy Balls with Masala Spice
I love nuts. In particular, delicious, nutritious pecans. When you bite into a plain pecan your tastebuds burst with a sweet flavor. Sweet-tasting pecans are not just for the holidays as they offer a ton of every day culinary possibilities. {This post was sponsored…
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