Happy Kids Eat Right Month! I am thrilled to join in my colleague and friend, Sara Haas’ #KidsIntheKitchen social media campaign to create awareness of the importance of getting kids into the kitchen. Regardless of what you cook - it’s so important…
Mushroom Ravioli in Creamy Cauliflower Sauce
As we approach the season of bountiful food with Thanksgiving coming up, let’s take the time to celebrate the fall season’s produce. Click here for a guide to seasonal produce. From Brussels sprouts to broccoli to cauliflower to pumpkin to…
It’s National Pasta Month! Spinach & Cheese Tortelloni with Chunky Vegetable Marinara
Let’s face it, family life is busy. You are coordinating school and sports schedules, after-school activities and trying to take some time for yourself, right? Juggling it all and balancing meals for you and your family seems next to impossible. …
Quick Tomato Basil Avocado Egg Muffins
My kids go back to school tomorrow and it’s never a dull moment in the morning. You’ll need to whip up something protein-packed for breakfast that’s ready to eat in a few bites. Of course, I want it to be nutrient-packed and…
Roasted Jalapeno and Cheesy Egg Poppers Recipe + National Egg Month Giveaway!
Scrambled. Sunny Side Up. Poached. Hard-Boiled. However, you crack ‘em, eggs offer so many culinary options for any meal. Plus, the whole egg is a powerhouse of nutrients – from the high-quality protein1 in the whites to their bright yellow…
Spicy Black Eyed Peas with Goat Cheese and Cilantro
I had the pleasure of taping a TV segment for a local news station, WGN-TV, today. {Thanks, Katharin and Steve for coming over to my kitchen!}. It’s was a fun to talk about some of the flavor trends from McCormick’s FlavorForecast 2016.…
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