*This post is sponsored by Illinois Farm Families. The field of genomics is exploding! I was thrilled to be included on a recent tour of the University of Illinois’ Institute for Genomic Biology (IGB) sponsored by Illinois Farm Families. I…
The warm weather is here and I have such an urge to invite friends over and dine on my outdoor patio or anywhere al fresco. A simple and nourishing dish to bring are veggie noodles, a.k.a ‘voodles’. You can certainly make them yourself…
Happy 2017! First of all, I want to thank you reading in 2016! It’s always fun to reflect on the past year and the culinary adventures in the kitchen. When I blog my recipes, first and foremost, I think about ways…
Wild foods are all the rage now. Can you imagine hunting and gathering for your daily nourishment? For a city girl like me, that’s a stretch. It turns out that wild plants and animals, such as blueberries, salmon and seaweed…
