I had a fall feeling in my bones when I picked up my friend, Katie Morford’s book, Rise and Shine: Better Breakfasts for Busy Mornings. It was a cold, overcast and damp day as the leaves fell outside and I…
Pumpkin Spice Butter
I LOVE all things pumpkin this time of year. It’s super simple to get canned pumpkin and add a fall flair to any recipe from quick breads to chili to oatmeal to yogurt. Pumpkin adds a special festive flavor, as well…
Smoky Grilled Eggplant, Mozzarella, Basil and Tomato Flower Towers
With the tomatoes in my patio #garden coming into bloom right now and my planter of basil bursting with new leaves, I am inspired to make a tomato basil dish. It’s perfect timing with this month Recipe Redux theme: Get…
Spicy Sesame Spaghetti with Egg and Edamame
Who doesn’t love pasta in all shapes and sizes? I am big fan of repurposing yesterday’s pasta, too. Pasta is one of those foods that I always wind up making too much of because the portion looks deceivingly small before it’s cooked. I…
Lifestyle Leader Award Winner! + Sesame Soy Ginger Roasted Asparagus Tips #Recipe
I am always on the look out for Lifestyle Leaders, people around me who create exemplary lifestyle habits, in which they are THRIVING, not just surviving. A funny thing happened while buying the ingredients for this post’s recipe, I spotted a Lifestyle Leader! I…
Exotic Wild Blueberry Fig Mango Ginger Smoothie
I’ve got to confess, I married a Smoothie Man. Scott, my hubby, loves smoothies perhaps more than I do! He’ll get out our Vitamix and start throwing fruits, veggies, nuts and seeds in with reckless abandon (he wishes he could toss bacon…
