Do you want a super simple snack that crunchy, satisfying and tastes great? Then you’ve got to try my roasted almonds. With only four simple ingredients, you can whip these up in no time - and they store well, too.…
Mushroom Ravioli in Creamy Cauliflower Sauce
As we approach the season of bountiful food with Thanksgiving coming up, let’s take the time to celebrate the fall season’s produce. Click here for a guide to seasonal produce. From Brussels sprouts to broccoli to cauliflower to pumpkin to…
It’s National Pasta Month! Spinach & Cheese Tortelloni with Chunky Vegetable Marinara
Let’s face it, family life is busy. You are coordinating school and sports schedules, after-school activities and trying to take some time for yourself, right? Juggling it all and balancing meals for you and your family seems next to impossible. …
Pressure Cooker Pulled Chicken with Cherry Chocolate Sauce
If you’ve been following my blog, you know that I love my Fast Slow Pro by Breville. It’s both a slow cooker and a pressure cooker, so if you have all day that’s good, but if you don’t, that’s fine,…
Sriracha Egg & Veggie Salad Sandwich
I love a good egg salad sandwich. It’s such a tasty way to add high quality protein to your day, as well as pile on tasty veggies, herbs and whole grains. Today, I am partnering with Sabra ™ Spreads - a new line…
Smoky Grilled Eggplant, Mozzarella, Basil and Tomato Flower Towers
With the tomatoes in my patio #garden coming into bloom right now and my planter of basil bursting with new leaves, I am inspired to make a tomato basil dish. It’s perfect timing with this month Recipe Redux theme: Get…
