Lately, I’ve been really thinking about my childhood. I don’t know why. Maybe it’s because I am of “a certain age” now and time just seems to be flying. Now that my children are at ages that I completely identify…
Smoky Tzatziki Topped Cucumbers
Yummy Roasted Crinkle Cut Butternut Squash with Asparagus and Chickpeas
My favorite thing to do is throw veggies and beans on a sheet pan and making a quick meatless meal for dinner. It’s super simple, healthy and typically a crowd pleaser in my house. For this month’s Recipe Redux: Sheet Pan…
3 {Must-Have} Spices For Every Day
I can’t live without spices. As it turns out, there’s a reason I love the flavors they impart. Spices are good for life; health-enhancing parts of plants that cultures have used for centuries. I enjoy experimenting with spices in my cooking. To…
3 White Veggies to Savor in Spring: Roasted Rosemary Cauliflower, Mushrooms and Pearl Onions
White veggies deserve praise for their health benefits, but often times they get slighted and pushed aside. Let’s celebrate ivory-colored veggies this spring. There are a ton of good reasons to eat the white ones like cauliflower, white button mushrooms,…
